Chair: Joanne Benschop |
Office: Building OCT550, 760.795.6881 |
Joanne Benschop |
The integrated pattern of courses listed below is focused on the theoretical and applied aspects of health and nutrition. These courses can assist students in developing an understanding of the theories and concepts related to healthful living strategies and provide a foundation for entry into allied health careers.
Students transferring to a four year university may choose courses that will provide a basic foundation for further university study in areas such as kinesiology, nutrition, nursing, and the health sciences. Potential career paths include the fields of food science, dietetics and nutrition, education, community health education, athletic training, physical therapy, and medical technicians. Students are advised to meet with a counselor to select courses that are most appropriate to their educational goal.
Upon completion of this program, the student will be able to develop communication, critical thinking, and intellectual skills that effectively prepare him/her for lifelong learning and for advanced study in a wide range of majors at the university level.
Students must complete a total of 18 units. | ||
List A: Select a minimum of 6 units from the following courses: | 6 | |
Introductory Biology: Preparation for Pre-Health Professions (Lecture/Lab) | ||
or BIO 111 | Introductory Biology: Preparation for Pre-Health Professions (Lecture) | |
Foundations of Biology: Evolution, Biodiversity, and Organismal Biology | ||
Foundations of Biology: Biochemistry, Cell Biology, Genetics, and Molecular Biology | ||
or BIO 204H | Foundations of Biology: Biochemistry, Cell Biology, Genetics, and Molecular Biology (Honors) | |
Human Anatomy | ||
or BIO 210H | Human Anatomy (Honors) | |
Human Physiology | ||
Introduction to Microbiology | ||
Introductory General, Organic, and Biological Chemistry: For Allied Health Majors | ||
Introductory General Chemistry: For Allied Health Majors | ||
or CHEM 115H | Introductory General Chemistry: For Allied Health Majors (Honors) | |
Introductory Organic and Biological Chemistry: For Allied Health Majors | ||
Preparation for General Chemistry: For Science Majors | ||
General Chemistry I: For Science Majors | ||
or CHEM 150H | General Chemistry I: For Science Majors (Honors) | |
General Chemistry II: For Science Majors | ||
or CHEM 151H | General Chemistry II: For Science Majors (Honors) | |
List B: Select 6 units from the following courses: | 6 | |
Principles of Health | ||
First Aid and Safety | ||
CPR and AED | ||
Introduction to Kinesiology | ||
Physical Education in the Elementary School | ||
Techniques in Athletic Training | ||
Techniques and Analysis of Fitness and Weight Training | ||
Nutrition Today | ||
or NUTR 100H | Nutrition Today (Honors) | |
Human Performance and Sports Nutrition | ||
List C: Select a minimum of 6 units from the following courses: | 6 | |
Cultural Anthropology | ||
or ANTH 102H | Cultural Anthropology (Honors) | |
Biostatistics | ||
or BTEC 180H | Biostatistics (Honors) | |
Business Statistics | ||
or BUS 204H | Business Statistics (Honors) | |
Public Speaking | ||
Interpersonal Communication | ||
Introduction to Aging | ||
Statistics | ||
or MATH 103H | Statistics (Honors) | |
or MATH 103S | Statistics with Integrated Support | |
Basic Medical Terminology | ||
Cultural Aspects of Foods and Nutrition | ||
Nutrition and Aging | ||
General Psychology | ||
or PSYC 101H | General Psychology (Honors) | |
Statistics for Behavioral Science | ||
or PSYC 104H | Statistics for Behavioral Science (Honors) | |
Introduction to Sociology | ||
or SOC 101H | Introduction to Sociology (Honors) | |
Introduction to Statistics in Sociology |
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