The integrated pattern of courses listed below is focused on the theoretical and applied aspects of health and nutrition. These courses can assist students in developing an understanding of the theories and concepts related to healthful living strategies and provide a foundation for entry into allied health careers. Students transferring to a four year university may choose courses that will provide a basic foundation for further university study in areas such as kinesiology, nutrition, nursing, and the health sciences. Potential career paths include the fields of food science, dietetics and nutrition, education, community health education, athletic training, physical therapy, and medical technicians. Students are advised to meet with a counselor to select courses that are most appropriate to their educational goal.
Upon completion of this program, the student will be able to develop communication, critical thinking, and intellectual skills that effectively prepare them for lifelong learning and advanced study in a wide range of majors at the university level.
| Students must complete a total of 18 units. | 18 | |
| Select a minimum of 6 units from the following courses: | ||
| Cultural Anthropology | ||
| Group Communication | ||
| Introduction to Public Speaking | ||
| Interpersonal Communication | ||
| Introduction to Psychology | ||
or PSYC C1000H | Introduction to Psychology (Honors) | |
| Biostatistics | ||
or BUS 204 | Business Statistics | |
or PSYC 104 | Statistics for Behavioral Science | |
or PSYC 104H | Statistics for Behavioral Science (Honors) | |
or SOCI 125 | Introduction to Statistics in Sociology | |
or STAT C1000 | Introduction to Statistics | |
or STAT C1000E | Introduction to Statistics (Embedded Support) | |
or STAT C1000H | Introduction to Statistics (Honors) | |
| Introduction to Sociology | ||
or SOCI C1000H | Introduction to Sociology - Honors | |
| Health Sciences Track | ||
| Select a minimum of 12 units from the following courses: | ||
| Introductory Biology: Preparation for Pre-Health Professions (Lecture/Lab) | ||
or BIO 111 | Introductory Biology: Preparation for Pre-Health Professions (Lecture) | |
| Foundations of Biology: Evolution, Biodiversity, and Organismal Biology | ||
| Foundations of Biology: Biochemistry, Cell Biology, Genetics, and Molecular Biology | ||
| Human Anatomy | ||
| Human Physiology | ||
| Introduction to Microbiology | ||
| Introductory General, Organic, and Biological Chemistry: For Allied Health Majors | ||
| Introductory General Chemistry: For Allied Health Majors | ||
| Preparation for General Chemistry: For Science Majors | ||
| General Chemistry I: For Science Majors | ||
| General Chemistry II: For Science Majors | ||
| Basic Medical Terminology | ||
| Introductory Physics I | ||
| Introductory Physics II | ||
| Nutrition and Kinesiology Track | ||
| Select a minimum of 12 units from the following courses*: | ||
| Introduction to Aging | ||
| Principles of Health | ||
| First Aid and Safety | ||
| CPR and AED | ||
| Introduction to Kinesiology | ||
| Physical Education in the Elementary School | ||
| Techniques in Athletic Training | ||
| Techniques and Analysis of Fitness and Weight Training | ||
| Nutrition Today | ||
| Human Performance and Sports Nutrition | ||
| Cultural Aspects of Foods and Nutrition | ||
| Nutrition and Aging | ||
| Total Units | 18 | |
BIO, CHEM and PHYS courses from the Health Sciences Track may also be used to meet the requirements for the Nutrition and Kinesiology Track.
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